Browse our curated menus by cuisine to match your taste for full service catered events.

Want something you don’t see on our menus? At Seed we love to create custom menus, contact us with your needs.

* indicates house specialty

 

Eastern

APPETIZERS
(S) stationary appetizer (P) passed appetizer

Fresh Spring Rolls served with Spicy Peanut Dipping Sauce (S) *
Sweet and Sour "Meatballs" (S/P) *
Thai Fritters with Sweet Chili Aioli topped with Microgreens (P)
Wonton Spinach-Artichoke Cups (S/P)

Tri-Hummus - thai curry hummus, edamame hummus and garlic-lemon hummus served with seasonal veg (S)
Korean Bulgogi Sliders topped with Kimchi Mayo (S/P)
Asian Chopped Salad in Wonton Cups (P)

MAINS

General Tso’s Tofu or Chickpeas - steamed broccoli, toasted sesame seeds *
Thai Red Curry - tofu, sweet potatoes, zucchini, bell peppers, pineapple *
Pad Thai - rice noodles, carrots, zucchini, red pepper, cilantro, thai basil, and peanuts tossed with our housemade pad thai sauce
Thai Kofta with Red Curry Sauce

SIDES

Asian Chopped Salad with Ginger-Sesame Dressing *
Garlic-Coconut Rice

Fried Rice - seasoned carrots, peppers, onions, garlic, peas
Sweet and Spicy Roasted Broccoli and Carrots

ITALIAN

APPETIZERS
(S) stationary appetizer (P) passed appetizer

Artisian Cheese Platter - served with a variety of crackers, fresh + dried fruit, olive variety and spiced nuts (S) * vegan or veg (pictured above)
Heart of Palm Fritters with Roasted Red Pepper Remoulade and Microgreens (S/P) *
Italian "Meatballs" with Marinara and Pesto (S/P) *
Bruschetta Bar with Spinach-Artichoke Dip, Olive Tapenade, Bruschetta and Crostini (S) *
Zucchini Arancini with Sun-Dried Tomato Aioli (P)

MAINS

Baked Rigatoni - seasoned ground mushroom “beef”, italian “sausage”, ricotta cheese, housemade marinara and mozzarella *
Fettuccine and Romesco Sauce - butternut squash and caramelized onions in a flavorful roasted red pepper romesco sauce *
Penne Alla Vodka - penne and sweet peas in our rich housemade tomato-vodka sauce

SIDES

Kale Caesar Salad with Spiced Chickpea Croutons *
Italian Roasted Seasonal Veggies
Minestrone Soup
- fire-roasted tomatoes, carrots, celery, garbanzo beans, kidney beans, macaroni, spinach

Latin

APPETIZERS
(S) stationary appetizer (P) passed appetizer

Arepas topped with Avocado Salsa Verde, Escabeche Carrots and Queso Fresco (P/S) *
Buffalo Flautas with Avocado Salsa Verde (S) *
Sweet Potato, Spinach and Black Bean Quesadilla served with Salsa Roja, Crema, and Guacamole (S) *
Ceviche served with Plantain Chips (S/P)
Elotes en Vaso (mexican street corn in a cup) Roasted Corn layered with a Lime Crema, Salsa Picante, Queso Fresco and Cilantro (S/P)
Picadillo Empanadas with Chimichurri (S)
Salsa Bar - Chile Con Queso, Avocado Salsa Verde, Salsa Roja, Tortilla Chips (S)
Jackfruit Mole Tostadas with Pineapple-Jalapeno Salsa (S/P)

MAINS

Sweet Potato, Spinach and Black Bean Enchiladas served with Verde or Roja Sauce *
Mushroom and Spinach Enchiladas served with Verde or Roja Sauce *

Tex-Mex Casserole - Black Beans, Corn, Peppers, Jalapeno, Fired-Roasted Tomatoes, Kale, Brown Rice and Topped with Tortillas Chips and Avocado

SIDES

Garlic, Lime and Cilantro Rice
Spanish Rice

Smoky Refried Black Beans
Roasted Calabacitas y Papas
House Salad - market mixed greens, cherry tomatoes, cucumbers, carrots, avocado and lemon-herb vinaigrette